fingers are wet to spread the dough - so keep a bowl of water
nearby). Bake at 350 degrees for 20 minutes or until golden brown. Cool
on a wire rack. Run a large flat spatula under crust to loosen from
pan. In a mixing bowl, beat the cream cheese, peanut butter, brown sugar
and milk until smooth. Spread over the cooled crust. In a bowl, combine
the apples and soda (the soda keeps the apples from turning brown, but
doesn't affect the taste); drain well. Toss apples with cinnamon; arrange
over cream cheese. Drizzle with the carmel topping and sprinkle with
pecans. Cut into wedges. Makes 8-10 servings.
Recipes