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Scottish Pickled Eggs

Here's a recipie for Scottish Pickled Eggs that we all enjoy over here!

Ingredients

  • bullet point 4 dozen eggs
  • bullet point 1 gallon white vinegar
  • bullet point 1 Cauliflower
  • bullet point 2 Teaspoons of yellow mustard
  • bullet point Salt + White pepper
  • bullet point 1-2 gallon jar, to pickle the eggs in
  • bullet point Feel free to add brocolli (which gives the eggs a flourescent green tint)

Directions

Hard boil and shell the eggs. Put half of the vinegar in a big pan and add everything except the eggs. Cover and slow-boil for 2 hours. Meanwhile add the eggs and the rest of the vinegar to the jar. When the vinegar etc is finished boiling add it to the jar and seal while hot. Leave for 2-3 weeks then sling on yer kilt and scream like a highland haggis! Hoots mon, these eegs'r flimmin' braw! Thanks to Gordon Macdonald for supplying the recipe.

Resources

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